Terra Verde is a brand new sustainable concept developed by Zara Muniz as a “startup” offering seasonal, 100% organic and locally (Dominican Republic) produced fruits and vegetables. And also, traditional products, so they take advantage of all the products that are not sold or people rejects. Natural inputs that are allowed under the norms of the organic standard, in addition to promoting biodiversity by growing different fruits on the same plot to create a self-sustaining ecosystem. We also have a worm farming project to produce our own compost.
For cultivating their products, they only use natural inputs that are allowed under the norms of the organic standard, in addition to promoting biodiversity by growing different fruits on the same plot to create a self-sustaining ecosystem and also have a worm farming project to produce their own compost.
By the time, they produce 70% of their products in their Rancho Arriba project, which has a double certification, are also supplied with other certified producers, and others not certified but undergo due supervision and regulation.
Value proposal. Development of ecological activities of social entrepreneurship in the R.D. market, creating one of the first ecological markets of quality. Homemade products, such as jams using everything that is left over in taking advantage of the decline and promoting the practice of recycling.
Evaluation of triple sustainability
Financial & Economic: Domestic consumption and the possibility of exporting to other international markets.
Environmental: Sustainability in the production of our lands, which allows the renewal of the natural resources that contribute to maintain the ecosystem.
Social: Satisfy the consumption at national level obtaining the healthiest foods that nature can provide. Talk about ecology and health.